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1

Experimental and numerical heat transfer in a plate heat exchanger

Flavio C.C. Galeazzo, Raquel Y. Miura, Jorge A.W. Gut, Carmen C. Tadini

Journal:

Chemical Engineering Science

Year:

2006

Language:

english

File:

PDF, 350 KB

english, 2006

2

Optimal configuration design for plate heat exchangers

Jorge A.W. Gut, José M. Pinto

Journal:

International Journal of Heat and Mass Transfer

Year:

2004

Language:

english

File:

PDF, 655 KB

english, 2004

3

Thermal model validation of plate heat exchangers with generalized configurations

Jorge A.W. Gut, Renato Fernandes, José M. Pinto, Carmen C. Tadini

Journal:

Chemical Engineering Science

Year:

2004

Language:

english

File:

PDF, 539 KB

english, 2004

4

Modeling of plate heat exchangers with generalized configurations

Jorge A.W. Gut, José M. Pinto

Journal:

International Journal of Heat and Mass Transfer

Year:

2003

Language:

english

File:

PDF, 483 KB

english, 2003

5

Predicting Dielectric Behavior of Orange and Other Citrus Fruit Juices at 915 and 2450 MHz

Franco, Arlet Patrícia, Tadini, Carmen Cecilia, Wilhelms Gut, Jorge Andrey

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 22.57 MB

english, 2017

6

The effect of flow arrangement on the pressure drop of plate heat exchangers

Raquel Y. Miura, Flavio C.C. Galeazzo, Carmen C. Tadini, Jorge A.W. Gut

Journal:

Chemical Engineering Science

Year:

2008

Language:

english

File:

PDF, 745 KB

english, 2008

7

Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation

Gutierrez, Carola G.C.C., Diniz, Gabriel N., Gut, Jorge A.W.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 958 KB

english, 2014

8

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

JORGE ANDREY WILHELMS GUT, JOSÉ MAURÍCIO PINTO, ANA LÚCIA GABAS, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 438 KB

english, 2005

9

Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects

Siguemoto, Érica Sayuri, Pereira, Letícia Jyo, Gut, Jorge Andrey Wilhelms

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

10

Residence time distribution in holding tubes using generalized convection model and numerical convolution for non-ideal tracer detection

Carola G.C.C. Gutierrez, Eduardo F.T.S. Dias, Jorge A.W. Gut

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 577 KB

english, 2010

11

DNA methylation analysis by pyrosequencing

Tost, Jörg, Gut, Ivo G

Journal:

Nature Protocols

Year:

2007

Language:

english

File:

PDF, 371 KB

english, 2007

12

Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system

Viviane Kechichian, Gabriel P. Crivellari, Jorge A.W. Gut, Carmen C. Tadini

Journal:

International Journal of Heat and Mass Transfer

Year:

2012

Language:

english

File:

PDF, 570 KB

english, 2012

13

Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator

Aguiar, Helena F., Gut, Jorge A.W.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 765 KB

english, 2014

14

Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data

Dantas, Jorge A.T.A., Pegoraro, Paula R., Gut, Jorge A.W.

Journal:

International Journal of Heat and Mass Transfer

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

15

Selecting Optimal Configurations for Multisection Plate Heat Exchangers in Pasteurization Processes

Gut, Jorge A. W., Pinto, José M.

Journal:

Industrial & Engineering Chemistry Research

Year:

2003

Language:

english

File:

PDF, 272 KB

english, 2003

16

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Rojas, Meliza Lindsay, Trevilin, Júlia Hellmeister, dos Santos Funcia, Eduardo, Gut, Jorge Andrey Wilhelms, Augusto, Pedro Esteves Duarte

Journal:

Ultrasonics Sonochemistry

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

17

Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing

Siguemoto, Érica Sayuri, Gut, Jorge Andrey Wilhelms, Martinez, Antonio, Rodrigo, Dolores

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

18

Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization

Siguemoto, Érica Sayuri, Funcia, Eduardo dos Santos, Pires, Marcos Neves, Gut, Jorge Andrey Wilhelms

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

19

Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice

Brugos, Ana F.O., Gut, Jorge A.W., Tadini, Carmen C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

20

Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers

Dantas, Jorge Aliomar Trocoli Abdon, Gut, Jorge Andrey Wilhelms

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

21

Chemical Engineering and Operations Research: A Passing Flirtation or Marriage?

Joly, Marcel, Gut, Jorge Andey Wilhelms

Journal:

Revista de Graduação USP

Year:

2016

File:

PDF, 479 KB

2016

22

Pasteurization efficiency of donor human milk processed by microwave heating

Leite, Juliana A.S., Migotto, Aurea M.A., Landgraf, Mariza, Quintal, Virginia S., Gut, Jorge A.W., Tadini, Carmen C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 493 KB

english, 2019

23

Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review

Kubo, Mirian TK, Siguemoto, Érica S, Funcia, Eduardo S, Augusto, Pedro ED, Curet, Sébastien, Boillereaux, Lionel, Sastry, Sudhir K, Gut, Jorge AW

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 3.68 MB

english, 2020

24

Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of aÃ§ai-berry (Euterpe oleracea) pulp

Costa, Henrique Coutinho de Barcelos, Siguemoto, Ãrica Sayuri, Cavalcante, Tiago Augusto BulhÃµes Bezerra, de Oliveira Silva, Danylo, Vieira, Luiz Gustavo Martins, Gut, Jorge Andrey Wilhelms

Journal:

Year:

2021

File:

PDF, 1.32 MB

2021

25

Methoxokomplexe drei-, vier- und fünfwertiger Zentralatome

R. Gut, Eduard Schmid, Jorge Serrallach

Journal:

Helvetica Chimica Acta

Year:

1971

Language:

german

File:

PDF, 931 KB

german, 1971

26

Acetylacetonat-Komplexe des SiIV und TiIV, brenzcatechinat-komplexe des SbIII, SiIV, TiIV und SnIV in methanolischer Lösung

R. Gut, Eduard Schmid, Jorge Serrallach

Journal:

Helvetica Chimica Acta

Year:

1971

Language:

german

File:

PDF, 853 KB

german, 1971

27

DNA analysis by mass spectrometry—past, present and future

Jörg Tost, Ivo Glynne Gut

Journal:

Journal of Mass Spectrometry

Year:

2006

Language:

english

File:

PDF, 483 KB

english, 2006

28

Genotyping single nucleotide polymorphisms by mass spectrometry

Jörg Tost, Ivo G. Gut

Journal:

Mass Spectrometry Reviews

Year:

2002

Language:

english

File:

PDF, 512 KB

english, 2002

29

Investigation of the residence time distribution in a plate heat exchanger with series and parallel arrangements using a non-ideal tracer detection technique

Carola G.C.C. Gutierrez, Eduardo F.T.S. Dias, Jorge A.W. Gut

Journal:

Applied Thermal Engineering

Year:

2011

Language:

english

File:

PDF, 1.08 MB

english, 2011

30

De novo quantitative bisulfite sequencing using the pyrosequencing technology

Jean-Michel Dupont, Jörg Tost, Hélène Jammes, Ivo Glynne Gut

Journal:

Analytical Biochemistry

Year:

2004

Language:

english

File:

PDF, 2.55 MB

english, 2004

31

Genotyping single nucleotide polymorphisms by MALDI mass spectrometry in clinical applications

Jörg Tost, Ivo Glynne Gut

Journal:

Clinical Biochemistry

Year:

2005

Language:

english

File:

PDF, 447 KB

english, 2005

32

Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

Kátia Nicolau Matsui, Jorge Andrey Wilhelms Gut, Pedro Vitoriano de Oliveira, Carmen Cecilia Tadini

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

33

Quantification of target proteins using hydrogel antibody arrays and MALDI time-of-flight mass spectrometry (A2M2S)

Ekaterina Darii, Diane Lebeau, Nelly Papin, Alla Y. Rubina, Andrei Stomakhin, Jörg Tost, Sascha Sauer, Elena Savvateeva, Ekaterina Dementieva, Alexander Zasedatelev, Alexander A. Makarov, Ivo G. Gut

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 879 KB

english, 2009

34

Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water

Nathalia da C. Murasaki-Aliberti, Rodrigo M. S. Da Silva, Jorge A. W. Gut, Carmen C. Tadini

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 1.16 MB

english, 2009

35

FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT

RODRIGO DIAZ FLAUZINO, JORGE ANDREY WILHELMS GUT, CARMEN CECILIA TADINI, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 627 KB

english, 2010

36

Specific epigenetic alterations of IGF2-H19 locus in spermatozoa from infertile men

Boissonnas, Céline Chalas, Abdalaoui, Hafida El, Haelewyn, Virginie, Fauque, Patricia, Dupont, Jean Michel, Gut, Ivo, Vaiman, Daniel, Jouannet, Pierre, Tost, Jörg, Jammes, Hélène

Journal:

European Journal of Human Genetics

Year:

2009

Language:

english

File:

PDF, 375 KB

english, 2009

37

Mechanisms of halothane toxicity: Novel insights

Josef Gut, Urs Christen, Jörg Huwyler

Journal:

Pharmacology & Therapeutics

Year:

1993

Language:

english

File:

PDF, 2.83 MB

english, 1993

38

Halothane metabolism : Impairment of hepatic ω-oxidation of leukotrienes in vivo and in vitro

Jörg HUWYLER, Gabriele JEDLITSCHKY, Dietrich KEPPLER, Josef GUT

Journal:

Year:

1992

Language:

english

File:

PDF, 1.20 MB

english, 1992

39

The kidney as a novel target tissue for protein adduct formation associated with metabolism of halothane and the candidate chlorofluorocarbon replacement 2,2-dichloro-1,1,1-trifluoroethane

Jörg HUWYLER, Daniel AESCHLIMANN, Urs CHRISTEN, Josef GUT

Journal:

Year:

1992

Language:

english

File:

PDF, 1.31 MB

english, 1992

40

Molecular mimicry of trifluoroacetylated human liver protein adducts by consitutive proteins and immunochemical evidence for its impairment in halothane hepatitis

Josef GUT, Urs CHRISTEN, Jörg HUWYLER, Maria BÜRGIN, J. Gerald KENNA

Journal:

Year:

1992

Language:

english

File:

PDF, 942 KB

english, 1992

41

Leukotriene B4 formation upon halothane-induced lipid peroxidation in liver membrane fractions under low O2 concentrations in vitro

Josef GUT, Jörg HUWYLER

Journal:

Year:

1994

Language:

english

File:

PDF, 1.09 MB

english, 1994

42

Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

Helena de Fazio Aguiar, André Shigueo Yamashita, Jorge Andrey Wilhelms Gut

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 873 KB

english, 2012

43

Exposure to the chlorofluorocarbon substitute 2,2-dichloro-1,1,1-trifluoroethane and the anesthetic agent halothane is associated with transient protein adduct formation in the heart

Jörg Huwyler, Josef Gut

Journal:

Biochemical and Biophysical Research Communications

Year:

1992

Language:

english

File:

PDF, 684 KB

english, 1992

44

DNA methylation profiling in doxorubicin treated primary locally advanced breast tumours identifies novel genes associated with survival and treatment response

Emelyne Dejeux, Anders Jo Rønneberg, Hiroko Solvang, Ida Bukholm, Stephanie Geisler, Turid Aas, Ivo G Gut, Anne-Lise Børresen-Dale, Per Eystein Lønning, Vessela N Kristensen, Jörg Tost

Journal:

Molecular Cancer

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

45

Splicing enhances recruitment of methyltransferase HYPB/Setd2 and methylation of histone H3 Lys36

de Almeida, Sérgio Fernandes, Grosso, Ana Rita, Koch, Frederic, Fenouil, Romain, Carvalho, Sílvia, Andrade, Jorge, Levezinho, Helena, Gut, Marta, Eick, Dirk, Gut, Ivo, Andrau, Jean-Christophe, Ferrier

Journal:

Nature Structural and Molecular Biology

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

46

Rapid Identification of Promoter Hypermethylation in Hepatocellular Carcinoma by Pyrosequencing of Etiologically Homogeneous Sample Pools

Dejeux, Emelyne, Audard, Virginie, Cavard, Catherine, Gut, Ivo Glynne, Terris, Benoit, Tost, Jörg

Journal:

The Journal of Molecular Diagnostics

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

47

Endocarditis by Kocuria rosea in an immunocompetent child

Moreira, Jorge Salomão, Riccetto, Adriana Gut Lopes, da Silva, Marcos Tadeu Nolasco, Vilela, Maria Marluce dos Santos

Journal:

The Brazilian Journal of Infectious Diseases

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

48

Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Franco, Arlet P., Yamamoto, Letícia Y., Tadini, Carmen C., Gut, Jorge A.W.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.54 MB

english, 2015

49

[Computer Aided Chemical Engineering] European Symposium on Computer-Aided Process Engineering-15, 38th European Symposium of the Working Party on Computer Aided Process Engineering Volume 20 || Optimial design of continuous sterilization processes with plate heat exchangers

Gut, Jorge A.W.

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

50

Specific hypomethylated CpGs at the IGF2 locus act as an epigenetic biomarker for familial adenomatous polyposis colorectal cancer

Miroglio, Audrey, Jammes, Hélène, Tost, Jörg, Ponger, Loïc, Gut, Ivo Glynne, Abdalaoui, Hafida El, Coste, Joël, Chaussade, Stanislas, Arimondo, Paola B, Lamarque, Dominique, Dandolo, Luisa

Journal:

Year:

2010

Language:

english

File:

PDF, 1015 KB

english, 2010